Jacquelyn Gausemel.

Senior Master Sergeant (Ret.) Jacquelyn Gausemel has proudly served in the United States Air Force for 21 years. She is a dedicated executive support and hospitality professional with more than 20 years of experience delivering high-level operational, culinary, and event support in fast-paced, service-focused environments.

Jacquelyn brings extensive experience coordinating complex events, managing logistics, and supporting senior leaders in high-visibility settings. Known for her professionalism, attention to detail, and ability to anticipate needs, she plays a key role in ensuring programs and engagements run seamlessly while creating meaningful experiences for those served by the Robert Irvine Foundation.

A trained culinary professional, Jacquelyn holds advanced certifications from the Culinary Institute of America, including Pro Chef Levels 1–3. Her culinary and hospitality expertise enhances her ability to support the Foundation’s events and initiatives with excellence, creativity, and care.

Jacquelyn holds a Bachelor of Science in Sports and Health Sciences and is passionate about serving communities through impactful work. She takes pride in contributing to programs that uplift and support those who dedicate their lives to serving others.