Chef Tiffany Moore

Chef Tiffany Moore is a culinary artist, entrepreneur, author, wellness coach, and community leader. After 11 years of service in the United States Army, where she retired as a Staff Sergeant, she pursued her passion for cooking, graduating with honors from the Auguste Escoffier School of Culinary Arts. Chef Tiffany is known for her gourmet food products, sauces, and dressings, praised by both critics and customers. A co-author of the Amazon Best-Selling book *Rising Above Narcissistic Abuse, Volume 1: Your Navigational Journey to Freedom,* she is dedicated to empowering others through her personal experiences. Chef Tiffany co-owns Event Hall at Cascade with her mother and is committed to creating a positive impact in her Southwest Atlanta community. She has also made notable television appearances, including on TBS's *Rat in the Kitchen* in 2022. Despite facing significant challenges, including a paralyzing injury during her Army service in Operation Iraqi Freedom, Chef Tiffany has emerged as a role model of resilience and perseverance. Her journey reflects the power of creativity, strength, and the spirit of a true culinary visionary. With a deep commitment to farm-to-table cooking, her philosophy is, "I am your connection from farm to table. Your palate is safe in my kitchen. Allow me to nourish you, feeding you life and electrifying your wellbeing."